The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. ... While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish.
Lycopene: 2573 µg
Vitamin E: 4% 0.54 mg
Vitamin C: 17% 14 mg
Vitamin K: 8% 7.9 μg