- Soak 1 cup kala Chana for 12 hours.
- Rinse and put fresh water and soak again for 12 hours(Total of 24 hours)
- Rinse,drain and place in a colander.
- Cover with a wet paper towel and place a plate under colander to catch any drips.
- Put in a dark place(I use my oven),undisturbed for 24-36 hours
chana sprout / Molake Kadlekalu ಮೊಳಕೆ ಕಡಲೆ ಕಾಳು
₹20.00Price