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  • Soak 1 cup kala Chana for 12 hours.
  • Rinse and put fresh water and soak again for 12 hours(Total of 24 hours)
  • Rinse,drain and place in a colander.
  • Cover with a wet paper towel and place a plate under colander to catch any drips.
  • Put in a dark place(I use my oven),undisturbed for 24-36 hours

chana sprout / Molake Kadlekalu ಮೊಳಕೆ ಕಡಲೆ ಕಾಳು

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