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Baby corn (also known as young corn, cornlets, or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole cob included – in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.

Baby Corn ಬೇಬಿ ಕಾರ್ನ್

₹25.00Price
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